by teresa wu: Brussels Sprouts Chips →
teresawu: I grew up eating vegetables like bok choy and daikon — in fact, I don’t even think I tried Brussels sprouts until college, since they’re not a very *Asian* veggie. Lately, they’ve become my favorite veggie, and I can often be seen filling an extra to-go container full of the little green globes…
Gougères, French Cheese Puffs
the-chic-life: These little cheese puff are both cute and delicious. They are also surprisingly easy to make and work perfectly as an appetizer or just a snack. Recipe found here.