October 2011
109 posts
Oct 31st
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Oct 31st
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Oct 31st
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by teresa wu: Brussels Sprouts Chips →
teresawu: I grew up eating vegetables like bok choy and daikon — in fact, I don’t even think I tried Brussels sprouts until college, since they’re not a very *Asian* veggie. Lately, they’ve become my favorite veggie, and I can often be seen filling an extra to-go container full of the little green globes…
Oct 31st
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Oct 31st
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Oct 28th
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Oct 28th
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Oct 28th
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Oct 27th
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Oct 26th
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8 tags
Oct 26th
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9 tags
Oct 26th
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7 tags
Oct 25th
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Oct 25th
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Oct 25th
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Oct 25th
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Oct 24th
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2 tags
Oct 24th
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4 tags
Oct 24th
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5 tags
Oct 24th
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Oct 23rd
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Oct 23rd
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Oct 23rd
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Oct 23rd
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Oct 22nd
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Oct 22nd
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Oct 22nd
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Oct 22nd
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Oct 21st
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Oct 21st
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Oct 21st
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Oct 21st
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Oct 21st
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Oct 20th
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Oct 20th
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Oct 20th
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6 tags
Oct 20th
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Oct 19th
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Oct 19th
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Oct 19th
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Oct 19th
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Oct 18th
15 notes
Gougères, French Cheese Puffs
the-chic-life: These little cheese puff are both cute and delicious. They are also surprisingly easy to make and work perfectly as an appetizer or just a snack. Recipe found here.
Oct 18th
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Oct 18th
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Oct 18th
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Oct 17th
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Oct 17th
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Oct 17th
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Oct 17th
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Oct 17th
791 notes