June 2011
64 posts
May 2011
57 posts
I need an adult!: Mike Isabella's Beloved... →
haygirlhay:
Makes 4 1/2 cups to 4 3/4 cups
Ingredients:
6-oz. pepperoni, cut into thin slices
4-oz. yellow onion, sliced thin
2 cloves garlic, sliced thin
1 teaspoon chili flake
1 teaspoon fennel seed, toasted
4-oz. crushed San Marzano tomatoes, chopped
4-oz. chicken stock
2 tablespoons…
veronica loves archie: if you have dragged your... →
veronicalovesarchie:
if you have dragged your seat up close to the monitor and are paying extra attention to the following recipe because i am AZN and therefore should be really good at cooking AZN things, then possibly scooch back a little because although i am in fact AZN, i am no more qualified to tutor anyone…
Baked Chocolate Custard
the-chic-life:
Last night for dinner, I tried a new recipe from Donna Hay for baked chocolate custard. They turned out delicious and were very easy to make. It took just a few minutes to mix everything together and then you just let them bake. They are especially good topped with some raspberries!
