I need an adult!: Mike Isabella's Beloved... →
haygirlhay: Makes 4 1/2 cups to 4 3/4 cups Ingredients: 6-oz. pepperoni, cut into thin slices 4-oz. yellow onion, sliced thin 2 cloves garlic, sliced thin 1 teaspoon chili flake 1 teaspoon fennel seed, toasted 4-oz. crushed San Marzano tomatoes, chopped 4-oz. chicken stock 2 tablespoons…
veronica loves archie: if you have dragged your... →
veronicalovesarchie: if you have dragged your seat up close to the monitor and are paying extra attention to the following recipe because i am AZN and therefore should be really good at cooking AZN things, then possibly scooch back a little because although i am in fact AZN, i am no more qualified to tutor anyone…
Baked Chocolate Custard
the-chic-life: Last night for dinner, I tried a new recipe from Donna Hay for baked chocolate custard. They turned out delicious and were very easy to make. It took just a few minutes to mix everything together and then you just let them bake. They are especially good topped with some raspberries!