babs-the-red:

Ever since Steph posted about this Portillo’s Chopped Salad, I HAD to make it. And take it for dinner to work all week long. 
Well today I made it to go with my Dad’s steak for his birthday dinner and it was DA BOMB. Everyone approved. NOTE: It made SO MUCH. Like, I couldn’t use all the pasta and we have so many left overs. Maybe my lettuce was too much? Not sure but whatever. More for me. 

babs-the-red:

Ever since Steph posted about this Portillo’s Chopped Salad, I HAD to make it. And take it for dinner to work all week long. 

Well today I made it to go with my Dad’s steak for his birthday dinner and it was DA BOMB. Everyone approved. NOTE: It made SO MUCH. Like, I couldn’t use all the pasta and we have so many left overs. Maybe my lettuce was too much? Not sure but whatever. More for me. 

(Source: red-bird-writes)

  1. julie-sparkles said: I don’t know why but Chopped Salad multiplies. It doesn’t matter if you make it or buy it from Portillos… there are leftovers for DAYS. Delicious leftovers for days!
  2. foodiwanttocook reblogged this from red-bird-writes
  3. red-bird-writes posted this

NIGHTNIGHT by DEDDY